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Gérard Dubois : ウィキペディア英語版 | Gérard Dubois :''For the artist and illustrator, see Gérard DuBois'' Gérard Dubois is a Swiss born chef and businessman, focusing on patisseries, boulangeries and confiseries. In 1991, Dubois opened the first La Rose Noire patisserie in Pacific Place, Admiralty, Hong Kong. La Rose Noire has produced several publications — in 2003, 2006 and 2011. The latest edition ''Crafted Passion'' (2011) was awarded 'Best Dessert Book in the World,' from the Gourmand Awards in Paris.〔(【引用サイトリンク】 url=http://www.cookbookfair.com/index.php/gourmand-awards/winners/winners/cookbooks )〕 He has also been a regular panel judge at renowned international competitions. His latest venture Passion by Gerard Dubois is a patisserie, boulangerie and confiserie in Wan Chai, Hong Kong. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Gérard Dubois」の詳細全文を読む
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